Our next customer spotlight is on Little Saigon, which began as a restaurant in Mission, BC. Over the last fifteen years, Little Saigon has expanded to several locations across the Lower Mainland and offered their ready-to-eat sauces in supermarkets across Western Canada.
The tea industry is expanding, with new flavors, ingredients, and capabilities appealing to the conscientious customer who wants new flavors in their cup, but also leaning toward natural, clean-label products.
How can chocolate brands stand out with countless options and alternatives in the chocolate industry? How can brands communicate what is inside the chocolate package? Through innovative graphics, text, and its value proposition, the package designs should clearly communicate its story.